La Petite Caféothèque was inaugurated at Reid Hall on Monday, March 25, welcoming students, staff, and visitors alike. Now, all who come to our center may be properly caffeinated and happily enjoy freshly squeezed fruit juices, empanadas, quiches, soups, salads, and desserts.
The partnership between La Caféothèque, located in the Marais, and Reid Hall was a natural fit. Given their experience (in business since 2005) with fair-trade artisanal coffee roasting and brewing, as well as their refugee training program and regular barista workshops, their mission aligned perfectly with what we had envisioned – a high-quality café promoting humanitarian principles, and a unique experience for those who come to Reid Hall.