Institutional food procurement is a powerful lever that can be used to mitigate climate impacts from the food system while also supporting and helping to address issues of equity, sustainability, food security, human health, and animal welfare.
In this event, we will cover challenges and opportunities in shifting procurement, illustrate the collaborative and participatory approach to food procurement policy, provide a road map for engaging in procurement change, and share what is needed to accelerate and scale up sustainable food procurement.
SPEAKERS
- Sara Farley, Vice President, Food Initiative at The Rockefeller Foundation
- Juliana Tangari, Director at Instituto Comida do Amanhã
- Sid Mehta, Senior Director, Ancillary Services at Simon Fraser University
Moderator: Fabricio Muriana, Executive Director at Instituto Regenera, and Member of Global Alliance for the Future of Food’s cohort of leaders
This event is part of Climate Hub | Rio's initiatives at COP28.
