Our Center is at the forefront of initiating and supporting health projects. We work in the areas of food and nutrition, maternal health, child mortality, dental health, water and sanitation, communicable and non-communicable diseases, food production and community health worker training. We participates in, and have established, several health programs through a collaboration between Columbia University’s Medical College, the Earth Institute, the Institute of Human Nutrition and local academic institutions, government bodies, non-governmental Institutions and the private sector.
